Novels with Recipes
Sarah's Picks
- Cinnamon and Gunpowder by Eli Brown
- The Girl Who Chased the Moon by Sarah Addison Allen
- Relish by Lucy Knisley
- Summer at Little Beach Street Bakery by Jenny Colgan
- Traveler by L. E. DeLano (store favorite local author!)
- The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer & Annie Barrows - The book is amazing, the recipe for Potato Peel Pie, sadly, is not.
Eli Brown's Cinnamon and Gunpowder is a gripping adventure, a seaborne romance, and a twist on the tale of Scheherazade—with the best food ever served aboard a pirate's ship
A NEW YORK TIMES BESTSELLER
NEW YORK TIMES BESTSELLER • “A dusting of magic, the aroma of sugary cakes swirling through the breeze, and a girl who unwittingly brings change to a town of misfits make for a sweet summer story filled with hope and forgiveness.”—Beth Hoffman, author of Saving CeeCee Honeycutt
For fans of Elin Hilderbrand, Jojo Moyes, and Jane Green, Summer at Little Beach Street Bakery is an irresistible novel—moving and funny, soulful and sweet—about happiness, heartache, and hope. And recipes.
Dreams and the real world collide in this twisting, time-bending fantasy about family, friendship, and how love can span every reality.
#1 NEW YORK TIMES BESTSELLER • NOW A NETFLIX FILM • A remarkable tale of the island of Guernsey during the German Occupation, and of a society as extraordinary as its name.
“Treat yourself to this book, please—I can’t recommend it highly enough.”—Elizabeth Gilbert, author of Eat, Pray, Love
Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places.
“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick