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Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
Sweet Enough: A Dessert Cookbook (Hardcover)
By Alison Roman
$35.00
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback)
By Molly Wilkinson
$22.99
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Come for Tea: Favorite Recipes for Scones, Savories and Sweets By Lorna Reeves (Editor) Cover Image
Come for Tea: Favorite Recipes for Scones, Savories and Sweets (Hardcover)
By Lorna Reeves (Editor)
$24.95
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Cover Image
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover)
By Michelle Polzine
$35.00
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The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California By François Perret, Éric Nebot Cover Image
The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California (Hardcover)
By François Perret, Éric Nebot
$30.00
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More Than Cake: 100 Baking Recipes Built for Pleasure and Community By Natasha Pickowicz Cover Image
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)
By Natasha Pickowicz
$40.00
Not In Stock - Usually Available in 1-5 Days
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
$29.95
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By Erin Jeanne McDowell
$40.00
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Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover)
By Cedric Grolet
$60.00
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Fruit By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit (Hardcover)
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
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Lune: Eating Croissants All Day, Every Day By Kate Reid Cover Image
Lune: Eating Croissants All Day, Every Day (Hardcover)
By Kate Reid
$42.00
Backordered - Usually Ships in 14-90 days
The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$35.00
Not In Stock - Usually Available in 1-5 Days

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