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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover)
By Nadia Caterina Munno, Katie Parla (With)
$29.99
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Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Cover Image
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (Hardcover)
By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
$29.95
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The Sopranos Family Cookbook: As Compiled by Artie Bucco By Artie Bucco, Allen Rucker, Michele Scicolone, David Chase Cover Image
The Sopranos Family Cookbook: As Compiled by Artie Bucco (Hardcover)
By Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
$28.00
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection) By The Coastal Kitchen Cover Image
The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection) (Hardcover)
By The Coastal Kitchen
$34.95
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)
By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover)
By Benedetta Jasmine Guetta
$40.00
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Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants By Slow Food Editore, Natalie Danford (Translated by) Cover Image
Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants (Hardcover)
By Slow Food Editore, Natalie Danford (Translated by)
$19.98
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen By Scott Conant Cover Image
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover)
By Scott Conant
$35.00
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Big Flavors from Italian America: Family-Style Favorites from Coast to Coast By America's Test Kitchen (Editor) Cover Image
Big Flavors from Italian America: Family-Style Favorites from Coast to Coast (Hardcover)
By America's Test Kitchen (Editor)
$29.99
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Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos By Leslie Lennox, Linton Hopkins (Foreword by) Cover Image
Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos (Hardcover)
By Leslie Lennox, Linton Hopkins (Foreword by)
$26.00
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