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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover)
By Deb Perelman
$35.00
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Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
Sweet Enough: A Dessert Cookbook (Hardcover)
By Alison Roman
$35.00
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
By Claire Saffitz
$35.00
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Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes By Camila Hurst Cover Image
Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes (Paperback)
By Camila Hurst
$21.99
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Cookies: The New Classics: A Baking Book By Jesse Szewczyk Cover Image
Cookies: The New Classics: A Baking Book (Hardcover)
By Jesse Szewczyk
$27.50
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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night By Claire Ptak Cover Image
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Hardcover)
By Claire Ptak
$35.00
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Delectable: Sweet & Savory Baking By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by) Cover Image
Delectable: Sweet & Savory Baking (Hardcover)
By Claudia Fleming, Catherine Young, Johnny Miller (Photographs by)
$40.00
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The Great British Baking Show: A Bake for All Seasons By Great British Baking Show Bakers, Paul Hollywood Cover Image
The Great British Baking Show: A Bake for All Seasons (Hardcover)
By Great British Baking Show Bakers, Paul Hollywood
$30.00
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel By Allyson Reedy Cover Image
50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel (Hardcover)
By Allyson Reedy
$24.95
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Hardcover)
By Brian Levy, Amy Chaplin (Foreword by)
$40.00
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The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages By Editors of Cider Mill Press Cover Image
The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages (Hardcover)
By Editors of Cider Mill Press
$35.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover)
By Frank Adrian Barron
$29.99
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