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Paul Hollywood 100 Great Breads: The Original Bestseller By Paul Hollywood Cover Image
$24.99
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
$40.00
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Breadsong: How Baking Changed Our Lives By Kitty Tait, Al Tait Cover Image
$30.00
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
$32.50
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By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God By Kendall Vanderslice, Peter Reinhart (Foreword by) Cover Image
$17.99
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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains By Adam Leonti, Katie Parla, Marc Vetri (Foreword by) Cover Image
By Adam Leonti, Katie Parla, Marc Vetri (Foreword by)
$35.00
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image
$29.00
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Bake from Scratch: Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
By Brian Hart Hoffman (Editor)
$39.95
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Bake Yourself Happy: Recipes for delicious bakes with a dollop of joy By Steph Blackwell Cover Image
$30.00
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Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread) By Gregory Berger Cover Image
$22.95
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Buns and Burgers: Handcrafted Burgers from Top to Bottom (Recipes for Hamburgers and Baking Buns) By Gregory Berger Cover Image
$24.95
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Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking By Matthew Jones Cover Image
$40.00
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