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Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats By Angela Garbacz Cover Image
Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (Hardcover)
By Angela Garbacz
$29.95
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The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook By Paola Anna Miget Cover Image
The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook (Paperback)
By Paola Anna Miget
$19.99
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The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us By Rosanna Pansino Cover Image
The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us (Hardcover)
By Rosanna Pansino
$29.99
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book By Vallery Lomas Cover Image
Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book (Hardcover)
By Vallery Lomas
$29.99
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Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$44.95
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Nailed It!: Baking Challenges for the Rest of Us By Nailed It!, Jacques Torres (Introduction by) Cover Image
Nailed It!: Baking Challenges for the Rest of Us (Hardcover)
By Nailed It!, Jacques Torres (Introduction by)
$24.99
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The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast By Brian Hart Hoffman Cover Image
The Bundt Collection: Over 128 Recipes for the Bundt Cake Enthusiast (Hardcover)
By Brian Hart Hoffman
$26.95
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch By Ken Haedrich Cover Image
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover)
By Ken Haedrich
$35.00
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Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$39.95
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Mother Grains: Recipes for the Grain Revolution By Roxana Jullapat Cover Image
Mother Grains: Recipes for the Grain Revolution (Hardcover)
By Roxana Jullapat
$40.00
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake By Michelle Polzine Cover Image
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover)
By Michelle Polzine
$35.00
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Bake from Scratch: Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
Bake from Scratch: Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$39.95
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